The amount of Foods that contain 57.5 g of Carbohydrate (2381 - 2390)
- × 144
- × 115
-
× 115
0.5 g(per 226 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw) - × 115
-
× 192
0.3 g(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 144
- × 288
-
× 288
0.2 g(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw) - × 288
- × 192
