The amount of Foods that contain 57.5 g of Carbohydrate (2001 - 2010)

• 

  1.2 g

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 47.9
• 

  5.4 g

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 10.6
• 

  1.5 g

  (per 70 g edible portion)

  Swine, Sausage (dry)
  × 38.3
• 

  0.2 g

  (per 10 g edible portion)

  Common mushroom (raw)
  × 288
• 

  1.1 g

  (per 85 g edible portion)

  Ha-shoga (rhizome, raw)
  × 52.3
• 

  2.4 g

  (per 120 g edible portion)

  Wine (white)
  × 24
• 

  2.4 g

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 24
• 

  1.5 g

  (per 75 g edible portion)

  Okinawa-mozuku (salted, desalted)
  × 38.3
• 

  0.2 g

  (per 10 g edible portion)

  Alfalfa sprout (raw)
  × 288
• 

  2.7 g

  (per 160 g edible portion)

  Qing gin cai (leaves, raw)
  × 21.3