Calcium Content of Foods
(Initial B) (61 - 70)
17 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
10 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
96 mg
(per 290 g edible portion)
Broccoli (inflorescence, boiled)
55 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
246 mg
(per 540 g edible portion)
Brown sole (baked)
197 mg
(per 540 g edible portion)
Brown sole (boiled)
116 mg
(per 540 g edible portion)
Brown sole (raw)
120 mg
(per 50 g edible portion)
Brown sugar lump
19 mg
(per 54 g edible portion)
Brussels sprout (head, boiled)
20 mg
(per 54 g edible portion)
Brussels sprout (head, raw)
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