Calcium Content of Beverages
(Initial S)
3 mg
(per 150 g edible portion)
Sake (ginjo)
5 mg
(per 150 g edible portion)
Sake (josen)
5 mg
(per 150 g edible portion)
Sake (junmai)
3 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
5 mg
(per 150 g edible portion)
Sake (onjozo)
5 mg
(per 150 g edible portion)
Sencha (infusion)
23 mg
(per 5 g edible portion)
Sencha (tea)
38 mg
(per 150 g edible portion)
Shaoxing giu
3 mg
(per 150 g edible portion)
Synthetic Sake
