Foods High in Aromatic amino acids (281st - 300th) (per 100 g edible portion)

• Pumpkin, Japan (fruit, raw)
  
  100 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  100 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  97 mg
• Sweet potatoe (tuberous root, raw)
  
  91 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  88 mg
• Human milk
  
  85 mg
• East Indian lotus root (rhizome, raw)
  
  81 mg
• Eggplant (fruit, raw)
  
  63 mg
• Edible burdock (root, raw)
  
  61 mg
• Green sweet pepper (fruit, raw)
  
  60 mg
• Celery (petiole, raw)
  
  58 mg
• Cabbage (head, raw)
  
  57 mg
• Marshmallow
  
  56 mg
• Nameko (raw)
  
  56 mg
• Kiwifruit (raw)
  
  56 mg
• Cucumber (fruit, raw)
  
  54 mg
• Turnip (root, with skin, raw)
  
  53 mg
• Chinese cabbage (head, raw)
  
  49 mg
• Onion (bulb, raw)
  
  45 mg
• Jelly (wine)
  
  44 mg