Foods High in Aromatic amino acids (321st - 330th) (per 100 g edible portion)

• Daikon, Japanese radish (root without skin, raw)
  
  20 mg
• Grapefruit (juice sacs, raw)
  
  19 mg
• Mozuku (salted, desalted)
  
  17 mg
• Japanese plums (raw)
  
  16 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  14 mg
• Peach (raw)
  
  13 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  13 mg
• Grape (raw)
  
  11 mg
• Apple (raw)
  
  6.1 mg
• Japanese pear (raw)
  
  5.9 mg