Aromatic amino acids

Foods High in Aromatic amino acids

• Casein
  
  9500 mg
• Soy protein (isolated type)
  
  7900 mg
• Wheat gluten (powdered type)
  
  6600 mg
• Skipjack, Processed product (kezuri-bushi)
  
  5700 mg

Foods Low in Aromatic amino acids

• Japanese pear (raw)
  
  5.9 mg
• Apple (raw)
  
  6.1 mg
• Grape (raw)
  
  11 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  13 mg

Aromatic amino acids Content of Foods