Seasonings and Spices High in Aromatic amino acids (per 100 g edible portion)

• Soybean-koji miso
  
  1500 mg
• Rice-koji miso (dark yellow type)
  
  1200 mg
• Rice-koji miso (light yellow type)
  
  1100 mg
• Rice-koji miso (sweet type)
  
  920 mg
• Barley-koji miso
  
  720 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  530 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  420 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  320 mg