Aromatic amino acids Content of Foods (41 - 50)

936 mg

(per 130 g edible portion)
Horse mackerel (raw)
160 mg

(per 10 g edible portion)
Almond (dried)
800 mg

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
160 mg

(per 10 g edible portion)
Pea (whole, dried, raw)
320 mg

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
270 mg

(per 18 g edible portion)
Soybean-koji miso
750 mg

(per 50 g edible portion)
Chicken (ground meat, raw)
2325 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
1290 mg

(per 86 g edible portion)
Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
9825 mg

(per 1310 g edible portion)
Red sea bream (wild, raw)

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