Aromatic amino acids Content of Foods
(261 - 270)
832 mg
(per 6600 g edible portion)
Watermelon (raw)
204 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
24 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
9 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
21 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
31 mg
(per 280 g edible portion)
Peach (raw)
20 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
13 mg
(per 140 g edible portion)
Grape (raw)
18 mg
(per 340 g edible portion)
Apple (raw)
18 mg
(per 350 g edible portion)
Japanese pear (raw)
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