Aromatic amino acids Content of Foods
(Initial A)
335 mg
(per 120 g edible portion)
Abalone (raw)
255 mg
(per 15 g edible portion)
Adzuki bean (whole, dried, raw)
240 mg
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
5460 mg
(per 1050 g edible portion)
Alfonsino (raw)
160 mg
(per 10 g edible portion)
Almond (dried)
188 mg
(per 20 g edible portion)
Antarctic krill (raw)
18 mg
(per 340 g edible portion)
Apple (raw)
99 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
396 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
278 mg
(per 234 g edible portion)
Avocado (raw)
<
1
2
>
