Aromatic amino acids Content of Foods
(Initial S)
133 mg
(per 25 g edible portion)
Sable, shortbread
260 mg
(per 65 g edible portion)
Sandfish (raw)
89 mg
(per 75 g edible portion)
Satoimo (corm, raw)
21 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
20 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
18 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
6 mg
(per 5 g edible portion)
Sayaendo (immature pods, raw)
740 mg
(per 100 g edible portion)
Scallop (raw)
37 mg
(per 20 g edible portion)
Sea cucumber (raw)
108 mg
(per 6 g edible portion)
Sesame seed (dried)
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