Aromatic amino acids Content of Algae
81 mg
(per 3 g edible portion)
Purple laver (dried)
36 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
14 mg
(per 3 g edible portion)
Ma-konbu (dried)
62 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
9 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
