Aromatic amino acids Content of Foods
(21 - 30)
1330 mg
(per 70 g edible portion)
Soybean, Abura-age
360 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
108 mg
(per 6 g edible portion)
Sesame seed (dried)
180 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
2125 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
1190 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
1700 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
510 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
3570 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
1403 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
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