Aromatic amino acids Content of Foods
(231 - 240)
91 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
118 mg
(per 215 g edible portion)
Edible burdock (root, raw)
15 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
45 mg
(per 120 g edible portion)
Celery (petiole, raw)
824 mg
(per 1700 g edible portion)
Cabbage (head, raw)
8 mg
(per 15 g edible portion)
Marshmallow
11 mg
(per 20 g edible portion)
Nameko (raw)
43 mg
(per 90 g edible portion)
Kiwifruit (raw)
64 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
63 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
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