Aromatic amino acids Content of Foods
(241 - 250)
967 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
85 mg
(per 200 g edible portion)
Onion (bulb, raw)
40 mg
(per 90 g edible portion)
Jelly (wine)
58 mg
(per 220 g edible portion)
Banana (raw)
66 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
46 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
103 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
18 mg
(per 50 g edible portion)
Strawberry (raw)
40 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
43 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
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