Aromatic amino acids Content of Foods
(151 - 160)
73 mg
(per 12 g edible portion)
Wafer
439 mg
(per 72 g edible portion)
Rye bread
180 mg
(per 30 g edible portion)
Shao mai (frozen)
228 mg
(per 40 g edible portion)
Kasutera
99 mg
(per 18 g edible portion)
Biscuit (hard)
110 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
162 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
80 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
133 mg
(per 25 g edible portion)
Sable, shortbread
85 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
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