Aromatic amino acids Content of Foods
(91 - 100)
198 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
396 mg
(per 36 g edible portion)
Hen's egg (white, raw)
143 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
1595 mg
(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
66 mg
(per 6 g edible portion)
Loach (raw)
396 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
220 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
165 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
330 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1820 mg
(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
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