Pulses High in Arachidic acid (41st - 60th) (per 100 g edible portion)

• Okara (traditional product)
  
  10 mg
• Broad bean (fuki-mame)
  
  10 mg
• Soy milk (regular type)
  
  9 mg
• Pea (shio-mame)
  
  9 mg
• Kinzanji-miso
  
  8 mg
• Lima bean (whole, dried, raw)
  
  7 mg
• Hishio-miso
  
  7 mg
• Soy milk (drink type, coffee flavored)
  
  7 mg
• Pea (whole, dried, raw)
  
  7 mg
• Broad bean (otafuku-mame)
  
  6 mg
• Cowpea (whole, dried, boiled)
  
  6 mg
• Scarlet runner bean (whole, dried, raw)
  
  5 mg
• Kidney bean (whole, dried, raw)
  
  5 mg
• Mung bean (whole, dried, boiled)
  
  4 mg
• Soy protein (textured type)
  
  4 mg
• Lentil (whole, dried, raw)
  
  3 mg
• Soy protein (isolated type)
  
  3 mg
• Pea (whole, dried, boiled)
  
  3 mg
• Adzuki bean (whole, dried, raw)
  
  3 mg
• Scarlet runner bean (whole, dried, boiled)
  
  2 mg