Pulses High in Arachidic acid (61st - 71st) (per 100 g edible portion)

• Soy protein (concentrated type)
  
  2 mg
• Pea (uguisu-mame)
  
  2 mg
• Kidney bean (koshi-an)
  
  2 mg
• Kidney bean (whole, dried, boiled)
  
  2 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  2 mg
• Adzuki bean (whole, dried, boiled)
  
  2 mg
• Kidney bean (mame-kinton)
  
  1 mg
• Kidney bean (uzura-mame)
  
  1 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  1 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  1 mg
• Adzuki bean (boiled, canned in syrup)
  
  1 mg