Potatoes and Starches High in Arachidic acid (per 100 g edible portion)

• Potatoe (fried potato)
  
  50 mg
• Sweet potatoe (tuberous root, baked)
  
  1 mg
• Sweet potatoe (tuberous root, steamed)
  
  1 mg
• Sweet potatoe (tuberous root, raw)
  
  1 mg