Foods High in Arachidic acid (621st - 640th) (per 100 g edible portion)

• Fish paste product (yaki-chikuwa)
  
  6 mg
• Squid, Processed product (shiokara)
  
  6 mg
• Pond smelt (ameni)
  
  6 mg
• Lamprey (raw)
  
  6 mg
• Tuna, Canned product (flaked white meat in brine)
  
  6 mg
• Atka mackerel (hirakiboshi)
  
  6 mg
• Bastard halibut (cultured, raw)
  
  6 mg
• Sandfish (raw)
  
  6 mg
• Black-tipped fusilier (raw)
  
  6 mg
• Shishamo smelt (semi-dried, raw)
  
  6 mg
• Sockeye salmon (smoked)
  
  6 mg
• Chum salmon (aramaki raw)
  
  6 mg
• Chum salmon (raw)
  
  6 mg
• With ovary (boiled)
  
  6 mg
• Pale chub (raw)
  
  6 mg
• Japanese eel (viscera, raw)
  
  6 mg
• Tsukudani
  
  6 mg
• Durian (raw)
  
  6 mg
• Broad bean (otafuku-mame)
  
  6 mg
• Cowpea (whole, dried, boiled)
  
  6 mg