Pulses (73)
A
- Adzuki bean (boiled, canned in syrup)
- Adzuki bean (whole, dried, boiled)
- Adzuki bean (whole, dried, raw)
- Adzuki bean, An, Bean paste (koshi-an)
- Adzuki bean, An, Bean paste (sarashi-an)
- Adzuki bean, An, Bean paste (tsubushi-an)
B
- Broad bean (fuki-mame)
- Broad bean (oil-roasted and salted)
- Broad bean (otafuku-mame)
- Broad bean (whole, dried, raw)
C
- Chickpea (whole, dried, boiled)
- Chickpea (whole, dried, raw)
- Chickpea (whole, oil-roasted and salted)
- Cowpea (whole, dried, boiled)
- Cowpea (whole, dried, raw)
H
K
- Kidney bean (koshi-an)
- Kidney bean (mame-kinton)
- Kidney bean (uzura-mame)
- Kidney bean (whole, dried, boiled)
- Kidney bean (whole, dried, raw)
- Kinzanji-miso
L
M
O
P
- Pea (oil-roasted and salted)
- Pea (shio-mame)
- Pea (uguisu-mame)
- Pea (whole, dried, boiled)
- Pea (whole, dried, raw)
R
S
S
- Soy milk (reconstituted type)
- Soy milk (regular type)
- Soy protein (concentrated type)
- Soy protein (isolated type)
- Soy protein (structured type)
- Soy protein (textured type)
- Soybean, Abura-age
- Soybean, Budo-mame
- Soybean, Canned in water
- Soybean, Ganmodoki
- Soybean, Kinako (hulled bean type)
- Soybean, Kinako (whole bean type)
- Soybean, Nama-age
- Soybean, Natto (goto-natto)
- Soybean, Natto (hikiwari-natto)
- Soybean, Natto (itohiki-natto)
- Soybean, Natto (tera-natto)
- Soybean, Tofu (kinugoshi-tofu)
- Soybean, Tofu (kori-dofu)
- Soybean, Tofu (momen-tofu)
- Soybean, Tofu (okinawa-tofu)
- Soybean, Tofu (packed-tofu)
- Soybean, Tofu (soft-tofu)
- Soybean, Tofu (tofu-yo)
- Soybean, Tofu (yaki-tofu)
- Soybean, Tofu (yushi-dofu)
- Soybean, Tofu-chikuwa (baked type)
- Soybean, Tofu-chikuwa (steamed type)
- Soybean, Whole bean (brazil, dried, raw)
- Soybean, Whole bean (china, dried, raw)
- Soybean, Whole bean (domestic, dried, boiled)
- Soybean, Whole bean (domestic, dried, raw)
- Soybean, Whole bean (usa, dried, raw)
T
Y