Manganese Content of Confectioneries
(Initial S)
0.07 mg
(per 25 g edible portion)
Sable, shortbread
0.06 mg
(per 75 g edible portion)
Short cake
0.23 mg
(per 230 g edible portion)
Sponge cake
0.5 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
