Lipid Content of Potatoes and Starches

8.5 g

(per 80 g edible portion)
Potatoe (fried potato)
0.1 g

(per 10 g edible portion)
Corn starch
1.6 g

(per 285 g edible portion)
Yatsugashira (corm, raw)
0.1 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
1.7 g

(per 285 g edible portion)
Yatsugashira (corm, boiled)
0.2 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
0.8 g

(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
0.1 g

(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
2.9 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
2.6 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)

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