Potatoe (fried potato)

Nutritional values contained in Potatoe (fried potato) (121)

Scientific name

Solanum tuberosum

high nutritional values (all 1878 products)

• 51st α-Linolenic acid
• 75th Behenic acid
• 85th Vitamin E (γ-Tocopherols)

General components

Dietary fibers

Fatty acids

• Potatoe (tuber, raw)
• Potatoe (tuber, steamed)

• Potatoe (tuber, boiled)
• Potatoe (dehydrated mashed potato)