Lipid Content of Fruits

30.6 g

(per 234 g edible portion)
Avocado (raw)
1.8 g

(per 16 g edible portion)
Olive (pickles, green olives)
2.6 g

(per 18 g edible portion)
Olive (pickles, stuffed olives)
1.8 g

(per 20 g edible portion)
Olive (pickles, ripe olives)
0.2 g

(per 12 g edible portion)
Jujube (dried)
0.5 g

(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
0.8 g

(per 120 g edible portion)
Lemon (whole, raw)
0.1 g

(per 18 g edible portion)
Kumquat (whole, raw)
0.2 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
0.2 g

(per 30 g edible portion)
Fig (dried)

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