Lipid Content of Seasonings and Spices

5 g

(per 5 g edible portion)
Cayenne pepper oil
11.3 g

(per 15 g edible portion)
Mayonnaise (whole egg type)
10.1 g

(per 14 g edible portion)
Mayonnaise (egg yolk type)
5.4 g

(per 13 g edible portion)
French dressing
6.6 g

(per 16 g edible portion)
Thousand Island dressing
0.8 g

(per 2 g edible portion)
Nutmeg (ground)
85.3 g

(per 250 g edible portion)
Curry roux
53.1 g

(per 160 g edible portion)
Hash roux
1 g

(per 6 g edible portion)
Mustard (grain mustard)
2.3 g

(per 16 g edible portion)
Mustard (paste)

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