Lipid Content of Algae

0.2 g

(per 5 g edible portion)
Wakame (cut and dried)
0.1 g

(per 3 g edible portion)
Purple laver (toasted)
0.1 g

(per 3 g edible portion)
Purple laver (dried)
0.1 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)
0.2 g

(per 8 g edible portion)
Rishiri-konbu (dried)
0.1 g

(per 5 g edible portion)
Wakame, Dried product (dried)
0.3 g

(per 20 g edible portion)
Hitoegusa (tsukudani)
0.1 g

(per 5 g edible portion)
Hijiki (boiled and dried)
0.1 g

(per 5 g edible portion)
Wakame, Dried product (ita-wakame)
-

(per 3 g edible portion)
Ma-konbu (dried)

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