Water Content of Pulses (31 - 40)

30.8 g

(per 70 g edible portion)
Soybean, Abura-age
8.3 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
3.6 g

(per 9 g edible portion)
Pea (uguisu-mame)
7.9 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
11.9 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
4 g

(per 11 g edible portion)
Soybean, Budo-mame
8.6 g

(per 25 g edible portion)
Kinzanji-miso
4.9 g

(per 20 g edible portion)
Soybean, Natto (tera-natto)
3.3 g

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
2.3 g

(per 15 g edible portion)
Cowpea (whole, dried, raw)

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