Water Content of Mushrooms

8.9 g

(per 10 g edible portion)
Common mushroom (raw)
23.5 g

(per 25 g edible portion)
Kikurage (boiled)
50.1 g

(per 60 g edible portion)
Yanagimatsutake (raw)
18.5 g

(per 20 g edible portion)
Nameko (boiled)
4.6 g

(per 5 g edible portion)
Shiro-kikurage (boiled)
37.9 g

(per 41 g edible portion)
Matsutake (canned in water)
18.5 g

(per 20 g edible portion)
Nameko (raw)
87.2 g

(per 105 g edible portion)
Maitake (raw)
96.7 g

(per 105 g edible portion)
Maitake (boiled)
16.6 g

(per 18 g edible portion)
Common mushroom (canned in brine, solids)

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