Water Content of Potatoes and Starches
(Initial S)
48.7 g
(per 58 g edible portion)
Satoimo (corm, boiled)
16.2 g
(per 20 g edible portion)
Satoimo (corm, frozen)
53.6 g
(per 75 g edible portion)
Satoimo (corm, raw)
7.3 g
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
125.5 g
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
77.3 g
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
157.8 g
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
