Water Content of Fruits (101 - 110)

109.9 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
18.5 g

(per 120 g edible portion)
Akebia (flesh, raw)
9.1 g

(per 16 g edible portion)
Olive (pickles, green olives)
99.5 g

(per 220 g edible portion)
Banana (raw)
13.6 g

(per 18 g edible portion)
Olive (pickles, stuffed olives)
116.8 g

(per 234 g edible portion)
Avocado (raw)
20.6 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
20.8 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
11 g

(per 20 g edible portion)
Blueberry (jam)
10.9 g

(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)

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