Water Content of Foods (Initial T) (1 - 10)

53.6 g

(per 60 g edible portion)
Ta cai (leaves, boiled)
53.2 g

(per 60 g edible portion)
Ta cai (leaves, raw)
236 g

(per 280 g edible portion)
Table beet (root, boiled)
220.8 g

(per 280 g edible portion)
Table beet (root, raw)
0.1 g

(per 12 g edible portion)
Tablet candy
170.6 g

(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
16.7 g

(per 20 g edible portion)
Takana, broad leaf mustard (salted pickles)
150.3 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
1.9 g

(per 15 g edible portion)
Tapioca pearls (dried, raw)
12 g

(per 40 g edible portion)
Taruto

< 1 … 6 >