Water Content of Foods (Initial S) (171 - 180)

10.6 g

(per 12 g edible portion)
Sweet pepper (fruit, sauted)
7.3 g

(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
125.5 g

(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
77.3 g

(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
157.8 g

(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0.6 g

(per 5 g edible portion)
Swine (gelatin)
6.4 g

(per 10 g edible portion)
Swine (roast pork)
9 g

(per 20 g edible portion)
Swine, Bacon
32.7 g

(per 50 g edible portion)
Swine, Ground meat (raw)
8.6 g

(per 12 g edible portion)
Swine, Ham (boneless)

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