Foods High in Water (421st - 440th) (per 100 g edible portion)
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Tomato puree
86.9 g
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Grape (fruit juices, 10% fruit juice beverage)
86.9 g
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Satsuma mandarin (segments, normal ripening type, raw)
86.9 g
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Table beet (root, boiled)
86.9 g
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Kuki-ninniku (scape, boiled)
86.9 g
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Field horsetail (fertile shoot, raw)
86.9 g
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Grape (fruit juices, 70% fruit juice beverage)
86.8 g
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Chinese pear (raw)
86.8 g
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Navel (juice sacs, raw)
86.8 g
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Shepherd's purse (leaves, raw)
86.8 g
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Soybean, Tofu (momen-tofu)
86.8 g
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Satsuma mandarin (fruit juices, juice with juice sacs)
86.7 g
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Iyokan (juice sacs)
86.7 g
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Kuki-ninniku (scape, raw)
86.7 g
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Red pepper (leaves and fruits, raw)
86.7 g
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Perilla (leaves, raw)
86.7 g
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Pumpkin, Japan (fruit, raw)
86.7 g
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Cattle, Offal (omasum, raw)
86.6 g
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Red sweet pepper (fruit, sauted)
86.6 g
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Snap pea (immature pods, raw)
86.6 g