Water Content of Foods (Initial F)

136.8 g

(per 360 g edible portion)
Fat greenling (raw)
1.4 g

(per 10 g edible portion)
Fermented butter
8.9 g

(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
7.4 g

(per 10 g edible portion)
Field horsetail (fertile shoot, raw)
79.7 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
5.1 g

(per 30 g edible portion)
Fig (dried)
71.9 g

(per 100 g edible portion)
Fig (raw)
3.1 g

(per 4 g edible portion)
Firefly squid (boiled)
23.5 g

(per 40 g edible portion)
Fish paste product (datemaki)
62.8 g

(per 95 g edible portion)
Fish paste product (fish sausage)

< 1 … 4 >