Water Content of Foods (241 - 250)

168.6 g

(per 200 g edible portion)
Onion (bulb, raw)
165 g

(per 230 g edible portion)
Domiao (stems and leaves, raw)
13.4 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
3548.2 g

(per 6600 g edible portion)
Watermelon (raw)
104.8 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)
148.4 g

(per 180 g edible portion)
Red onion (bulb, raw)
26.9 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)
112.9 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
116.4 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root with skin)
35.8 g

(per 40 g edible portion)
Ashitaba (stems and leaves, boiled)

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