Water Content of Foods (1331 - 1340)

7.5 g

(per 250 g edible portion)
Curry roux
0.2 g

(per 5 g edible portion)
Onoroke-mame
0.2 g

(per 6 g edible portion)
Whole milk powder
0.3 g

(per 10 g edible portion)
Poppy seed (dried)
2.7 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0.1 g

(per 5 g edible portion)
Sencha (tea)
0.1 g

(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
0.5 g

(per 20 g edible portion)
Cracker (oil-sprayed)
0.5 g

(per 18 g edible portion)
Biscuit (hard)
0.2 g

(per 8 g edible portion)
Modified milk powder

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