Water Content of Foods (1291 - 1300)

2.5 g

(per 50 g edible portion)
Brown sugar lump
4.9 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
3.9 g

(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.1 g

(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
0.3 g

(per 6 g edible portion)
Mustard (powder)
0.3 g

(per 6 g edible portion)
Sesame seed (dried)
0.5 g

(per 10 g edible portion)
Almond (dried)
0.2 g

(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0.2 g

(per 5 g edible portion)
Boro (eisei-boro)
0.7 g

(per 15 g edible portion)
Rice cracker (amakara-senbei)

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