Water Content of Foods (1121 - 1130)

2.2 g

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
8.8 g

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
6.5 g

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
72.4 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
3.8 g

(per 18 g edible portion)
Marron glace
2.1 g

(per 10 g edible portion)
Whale (blubber, raw)
2.1 g

(per 12 g edible portion)
Jujube (dried)
11.7 g

(per 56 g edible portion)
Geppei
4.1 g

(per 20 g edible portion)
Liquid sugar (inverted)
2.1 g

(per 10 g edible portion)
Tengusa (agar-agar)

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