Water Content of Foods (1041 - 1050)

3.8 g

(per 10 g edible portion)
Japanese sand lance (niboshi)
26.6 g

(per 70 g edible portion)
White table bread
1.2 g

(per 5 g edible portion)
Sweet acorn (raw)
11.9 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
29.8 g

(per 80 g edible portion)
Nan
22.2 g

(per 60 g edible portion)
Cornet with chocolate cream
33.3 g

(per 90 g edible portion)
Bread type rolls
38.1 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
7.6 g

(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
28.8 g

(per 80 g edible portion)
Custard cream bun

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