Water Content of Confectioneries (31 - 40)

25.2 g

(per 80 g edible portion)
Dorayaki
23.3 g

(per 75 g edible portion)
Short cake
14.6 g

(per 48 g edible portion)
Aniri-namayatsuhashi
12 g

(per 40 g edible portion)
Taruto
11.6 g

(per 40 g edible portion)
Monaka
8.4 g

(per 30 g edible portion)
Manju (kasutera-manju)
13.2 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
7.9 g

(per 30 g edible portion)
Amanatto (adzuki beans)
15.6 g

(per 60 g edible portion)
Yokan (neri-yokan)
10.2 g

(per 40 g edible portion)
Kasutera

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