Water Content of Confectioneries (21 - 30)

43.5 g

(per 110 g edible portion)
Yokan (mushi-yokan)
22.2 g

(per 60 g edible portion)
Cornet with chocolate cream
38.1 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
28.8 g

(per 80 g edible portion)
Custard cream bun
35.5 g

(per 100 g edible portion)
Bean jam bun
13.6 g

(per 40 g edible portion)
Nerikiri
27.2 g

(per 80 g edible portion)
Kintsuba
17 g

(per 50 g edible portion)
Kanoko
73.6 g

(per 230 g edible portion)
Sponge cake
28.8 g

(per 90 g edible portion)
Jam bun

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