The amount of Meats that contain 7 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 11.7
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 10
-
× 10
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 10
- × 17.5
-
× 17.5
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 14
- × 23.3
- × 70
- × 70
