The amount of Meats that contain 6 mg of Vitamin E (α-Tocopherols) (71 - 80)
-
× 10
0.6 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 8.6
-
× 8.6
0.7 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 8.6
- × 15
-
× 15
0.4 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 12
- × 20
- × 60
- × 60
