The amount of Foods that contain 15 mg of Vitamin E (α-Tocopherols) (691 - 700)

• 

  1.8 mg

  (per 450 g edible portion)

  Soybean, Tofu (okinawa-tofu)
  × 8.3
• 

  0.6 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 25
• 

  0.1 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (under-milled rice, raw)
  × 150
• 

  0.1 mg

  (per 36 g edible portion)

  Raisin bread
  × 150
• 

  0.4 mg

  (per 90 g edible portion)

  Bread type rolls
  × 37.5
• 

  0.1 mg

  (per 30 g edible portion)

  Shao mai (frozen)
  × 150
• 

  0.1 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 150
• 

  0.4 mg

  (per 140 g edible portion)

  Custard pudding
  × 37.5
• 

  0.7 mg

  (per 230 g edible portion)

  Sponge cake
  × 21.4
• 

  0.3 mg

  (per 100 g edible portion)

  Bean jam bun
  × 50