The amount of Cereals that contain 4.5 mg of Vitamin E (α-Tocopherols)
2.8 mg
(per 10 g edible portion)
Wheat germ
×
1.6
2.6 mg
(per 85 g edible portion)
Precooked Chinese noodle (dried by frying, seasoned)
×
1.7
0.2 mg
(per 5 g edible portion)
Corn (popcorn, oil-popped and salted)
×
22.5
1.8 mg
(per 77 g edible portion)
Chinese style instant cup noodle (dried by frying)
×
2.5
2.1 mg
(per 97 g edible portion)
Japanese style instant cup noodle (dried by frying)
×
2.1
2.8 mg
(per 129 g edible portion)
Chinese style instant cup noodle (dried by frying, chow mein type)
×
1.6
2 mg
(per 90 g edible portion)
Precooked Chinese noodle (dried by frying)
×
2.3
0.9 mg
(per 45 g edible portion)
Croissants
×
5
0.1 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
×
45
0.2 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
×
22.5
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2.8 mg(per 129 g edible portion)Chinese style instant cup noodle (dried by frying, chow mein type)
