The amount of Milks that contain 4.5 mg of Vitamin E (α-Tocopherols)
0.4 mg
(per 8 g edible portion)
Modified milk powder
×
11.3
0.2 mg
(per 15 g edible portion)
Natural cheese (cheddar)
×
22.5
2.7 mg
(per 206 g edible portion)
Natural cheese (emmental)
×
1.7
0.2 mg
(per 15 g edible portion)
Natural cheese (cream)
×
22.5
0.3 mg
(per 25 g edible portion)
Cheese spread
×
15
0.2 mg
(per 20 g edible portion)
Process cheese
×
22.5
0.9 mg
(per 100 g edible portion)
Natural cheese (camambert)
×
5
0.1 mg
(per 15 g edible portion)
Natural cheese (gouda)
×
45
1.4 mg
(per 176 g edible portion)
Natural cheese (edam)
×
3.2
1.2 mg
(per 150 g edible portion)
Cream (milk fat)
×
3.8
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