The amount of Milks that contain 4.5 mg of Vitamin E (α-Tocopherols)
(41 - 45)
0.2 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
22.5
0.2 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
×
22.5
0.2 mg
(per 150 g edible portion)
Ordinary liquid milk
×
22.5
0.2 mg
(per 150 g edible portion)
Raw milk (holstein)
×
22.5
0.2 mg
(per 150 g edible portion)
Raw milk (jersey)
×
22.5
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